About Us

D-OH started as a simple sourdough hobby in my kitchen and, like many good things, it rose into something much bigger. I began baking loaves for friends and family, and before long word spread (along with the smell of fresh bread). Soon, I found myself taking custom orders, and what was once just a pastime turned into a full-blown microbakery.

While bread is where it all began, I couldn’t resist branching out into other sweets — from custom sugar cookies and cheesecake to cake pops and beyond. If it can be baked, I’ll take a crack at it. What makes D-OH different is our twist on tradition: we’re not afraid to mix bold, unexpected flavors into our dough, turning out creations that are anything but ordinary.

Here’s the fun part: if you have a vision, I’ll bring it to life. Don’t see what you’re craving on the site? Just ask. Creativity is our specialty, and we love making custom creations that feel personal to you. With quick turnaround times, flexible orders, and even delivery, we’re here to make sure the experience is as enjoyable as the baked goods themselves.